Why does an egg change color and texture when heated? your proteins rearrange their amino acid sequence. its pH will rise which makes it insoluble. its pH decreases, which makes it insoluble. their proteins lose their shape and become insoluble.
answer 2
An egg changes color and texture when heated due to a chemical change. I hope this helps you
answer 3
Excessive temperature causes the protein to bind. This turns it into a stable and changes its color and texture.
answer 4
When you boil an egg, it changes from liquid to stable as a result of heat breaks and reconfigures the hydrogen bonds between amino acids in egg proteins. You completely change the shape of the proteins, and therefore completely change their qualities (in this case, the texture).