With your Big Green Egg and the right pizza stone, you can make a sumptuous restaurant-quality pie with a crispy base. Using a grill allows you to infuse your pizza with authentic wood-oven flavor that rivals that you get from your favorite restaurant.
The importance of choosing the best stone for cooking cannot be overstated. If you hate unevenly baked pizza, burnt base, soggy bottom and messy cooking experience, then you should invest in a pizza stone that can deliver more 800 degrees F.
Unfortunately, there are other factors that should influence your decision, such as shape, handles, materials, etc.
Fortunately, we have skillfully selected the top 5 best pizza stones for Big Green Egg to improve your cooking skills.
Pizza Stone and Big Green Egg – Comparison
Reviews of the Best Pizza Stone for Big Green Egg
Durable Theramite CastElegance Pizza Stone
At the top of our list is the durable CastElegance Theramite Pizza Stone, with its excellent baking performance, which delivers hassle-free, restaurant-quality pizza. This model is durable and very reliable thanks to its high quality construction.
Best of all, it has excellent thermal shock capability which further ensures that it will serve its purpose for many years to come. This unit is 16 inches wide, which is enough to bake pizzas of any size. Plus, its 0.635-inch thickness provides superior heat retention and distribution for evenly baked pie.
Another part where this stone impresses us is its culinary versatility. This model works well in your regular kitchen oven or on the grill for authentic wood-fired flavor and flavor. Made from Thermarite, this product offers one of the best heat retentions we have ever seen.
That’s not all: this stone is odorless, which most options suffer from. In addition, it comes with a sc ɾąքҽ r to facilitate the cleaning of this stone. Speaking of extra accessories, the CastElegance Theramite Durable Pizza Stone comes with an e-book of recipes to get you started right away and instructions on how best to use this stone for crispy results.
Forces:
- easy to clean
- Made of high quality stone – Thermite
- odorless design
- Superior heat distribution and retention
Weaknesses:
KAMaster Large Egg Green XL Pizza Stone
Next on the list is the KAMaster Pizza Stone for XL Big Green Egg. This model is made from cordierite and will not emit any strong chemical smell when preheating or using the stone.
Made with natural stone, this product is exceptionally durable and will not break with repeated use. Its construction includes baking stone casting under 400 tons of pressure for excellent impact resistance. It’s total peace of mind with this KAMaster unit.
This baking stone provides even heat distribution for optimal cooking performance. Its surface contains many invisible micropores to absorb and remove excess moisture from the dough. This way it provides a crispy, not soggy pizza crust.
This model has a large cooking surface measuring 11.3 by 15 inches, which should be enough to cook meals for your family and friends without any hassle. Speaking of its dimension, the KAMaster Pizza Stone for XL Big Green Egg measures 0.5 inches for superior heat retention and allows you to bake breads, cookies, cookies, scones and more.
This cooking stone works well with Traeger, Big Green Egg, Kamado Joe, Weber and other grill types. More importantly, you don’t want to clean this pizza stone with detergent and soap.
Forces:
- Large cooking surface
- Made of cordierite stone
- Excellent impact resistance
- odorless
Weaknesses:
- Cleaning becomes a challenge with every use
Large heat deflector stone from the future green egg barbecue
If you have a large 18-inch Big Green Egg grill, consider the Future BBQ Heat Deflector Stone. This model is made of ceramic and designed to fit most existing 18 inch grills. This model is easy to clean and use.
Future Heat Deflector Stone Grill for Big Green Egg offers convection-style cooking to ensure a char-free cooking experience with its sturdy ceramic construction. Plus, this model has a versatile design that lets you flip it over to increase the distance between the heat shield and the lower cooking grate.
Its unique design helps improve heat circulation, making it ideal for baking bread, pizza, crackers and even smoked ribs, whole meats, roasts or briskets. Above all, the manufacturer backs the BBQ Future Heat Deflector Stone for Big Green Egg with a 90-day money back guarantee to provide buyers with a risk-free purchase.
Forces:
- Properly retains heat
- Withstands temperatures over 800 degrees
- Offers a versatile cooking function
- 90 day refund policy
Weaknesses:
- If not handled properly, it can ƈɾąƈƙ or break
- It’s on the heavier side
Premium Products LLC Pizza Stone for Big Green Egg
When it comes to baking pizza on a grill, the Premium Products LLC Pizza Stone for Big Green Egg is your best bet for making authentic wood-fired pies. This model works well on the kitchen grill and oven to create sumptuous meals.
This unit is ideal for large Kamado Joe or Big Green Egg grills and smokers. It features ceramic construction to provide excellent braking performance and little to no maintenance. This easy to use pizza stone is large enough to make a 14 inch pizza. Its superior heat distribution and retention ensures a crispy, crispy pizza base to rival orders from your favorite pizzeria.
What else? It is easy to clean using a spatula to remove excess food. However, you should never wash the stone with detergent or soap to prevent your pie from taking on a soapy taste.
The Premium Products LLC Pizza Stone for Big Green Egg will be a great purchase for anyone looking to explore or trying to improve their cooking skills. This stone is perfect for stuffed calzones, cookies, bread, etc., at home.
Needless to say, this product is ¾ inch thick and has a porous surface to help draw out moisture in the base of your pizza for a crispy, not soggy pizza crust. Unfortunately, we expected the Premium Products LLC Pizza Stone for Big Green Egg to have a maximum heat capacity of 800 degrees F, but it is limited to 600 degrees F.
Forces:
- robust construction
- Large cooking surface
- Compatible with most grills and smokers
- easy to clean
Weaknesses:
- Cannot withstand heat over 600 degrees F
- Take more time to cook
Grill Pedra de Pizza 16″ or Ovo Verde Grande Grande
Earning a spot on our list is the 16″ Pizza Stone or Large Big Green Egg BBQgaskets. This product is quite different from most of the pizza stones we have reviewed on this list in terms of construction. The manufacturer has taken a different approach by using high quality earthenware instead of cordierite or ceramic as we have seen so far.
This material is said to provide excellent cooking performance for converting your grill or smoker into a wood-fired pizza oven. The BBQgaskets 16″ pizza stone is one of the largest pizza stones on the list, offering a 16″ cooking surface. inches wide to bake large pizzas for a crowd.
Plus, its high heat capacity allows it to deliver volcanic heat volume to cook your pizza in a fraction of the time and promises crispy results similar to your favorite pizzeria.
Forces:
- very high temperature
- Large space for cooking
- High quality earthenware for unparalleled cooking performance
- Superior heat retention
Weaknesses:
- Requires seasoning for best results
How do you clean a large green egg pizza stone?
Although it’s easy to clean a baking stone, doing it the wrong way can ruin it. In this section, we’ll look at how to clean a large green egg pizza stone for long-lasting performance:
- Start by taking your sc ɾąքҽ r or a brush to remove any food debris on the surface
- Then wash the surface of the stone under running water for thorough cleaning.
It is not advisable to clean the kitchen stone with detergent or soap – why? It infuses your pies with a soapy flavor. Pizza stones have a porous surface that absorbs moisture. So washing the surface with soap and water means the stone will absorb moisture and soak into anything you cook with it. So whatever you do, you don’t want to clean a baking stone with soap or detergent.
What you need to know when buying a pizza stone for Big Green Egg
There are many options, which means you can easily get a stone that suits your needs. But to increase your chances of ending up with the right unit, here are the main factors to consider when shopping for the best pizza stone for Big Green Egg:
Cut
Before spending on a pizza stone for your grill or smoker, you need to consider the size and shape of the product that would fit perfectly in your big green egg. Pizza stones are available in different shapes and sizes. So there is a product that will be perfect for your kitchen oven, grill or smoker. So you want to keep weight in mind when making a choice. Some products are very heavy and can be difficult to move.
Thickness
Another factor to consider is the thickness of the product. This gives you an idea of the durability of the product. Thicker models tend to be more durable than thinner models, which break or get damaged easily. Additionally, thicker models can withstand extreme temperatures, allowing high temperature cooking for better cooking results. Plus, they retain heat better than fine stones so you can bake multiple batches of pies in a short time.
materials
When it comes to hardware options, the list is nearly endless. Nevertheless, the best pizza stone for you should be made from cordierite or the improved version of cordierite called thermite. So far, these materials have excellent heat retention capacity, high tolerance to high temperatures and even heat distribution.
But if you don’t want to shell out more, consider ceramic models. They are sold at a lower price and offer decent cooking performance. However, they are not as durable and take longer to bake multiple batches of pizza.
thermal capacity
It is best to choose a pizza stone that has a high heat capacity. The higher, the better. The large green egg can reach temperatures up to 700 degrees F to make thin pizza crusts. So you want a pizza stone that can withstand those extreme heat levels without breaking. Some models have a high heat capacity of up to 700 degrees F.
Frequently asked questions and answers
Why is the dough sticking to my pizza stone?
Pies tend to stick to the stones when the dough is too wet or has a hole causing the icing to fall out.
Should I temper my stone?
No need to temper the stone before using it. Also, there is no benefit to oiling the stone. Therefore, we advise against doing so.
Is it safe to use parchment paper on my BGE?
Yes, there’s nothing wrong with using parchment paper on your big green egg to help you slide out your pizza effortlessly.
Do baking stones really work?
Yes, it’s the best option for creating an authentic wood-fired pizza to leave your friends and family coming back for more. They have high heat retention and a porous surface to absorb moisture from the dough for a crispy, crispy crust.
Conclusion
By now you may have noticed that there is no one size fits all. big green egg stone. We have reviewed the top 5 products available in the market and are confident that each of these products will meet your needs.
But before making a choice, check out our buying guide to make sure you make an informed decision. However, we recommend our top pick, the CastElegance Theramite Durable Pizza Stone, to anyone on the fence. It has a high heat capacity and superior heat retention to ensure a crispy pizza crust. Now the decision is yours.