Once TCS (Time and Temperature Control Safety) food reaches 165 in a microwave, the food should be placed in a serving container to maintain its temperature. these foods, prepared on sight and refrigerated, can only be stored for up to 7 days. explanation: temperature control for safety (tcs foods) is a food that requires time and temperature control for safety. it must be cooked to its lowest internal temperature and held at that temperature for a specific amount of time to defeat pathogens to safe levels. tcs foods – include milk and dairy products, eggs, meat (beef, pork and lamb), poultry, fish, shellfish, cooked rice, beans and vegetables. covered and shaken during cooking. after cooking, wait two minutes before serving.
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Once the food tcs (time and temperature control safety) reaches 165 in a microwave, the food should be placed in a serving container to maintain its temperature. these foods, prepared on sight and refrigerated, can only be stored for up to 7 days.
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